by Chef Kayla Morgan

  • 1 package of crEATe Fish (prepared with water/oil)
  • 1 1/2 cups of all-purpose flour
  • 1 Tbsp garlic powder
  • 1 Tbsp paprika
  • 1 Tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 1/2 cups beer (your choice)
  • choice of tarter sauce and lemon
  • frying oil
  1. Shape the prepared fish into desired shape, place on baking sheet and place in freezer until ready to fry and/or firm enough to withstand frying.
  2. Combine the remaining ingredients except for the tartar sauce and lemon in a bowl - whisk until it's a pancake-like consistency. If too thick, add some water, if too thin, add some flour.
  3. Heat the frying oil to 350 degrees F.
  4. Once hot enough, dip the cooled fish filets in the batter to fully coat, and then drop in the hot oil.
  5. Fry for 5-7 minutes or until golden brown. 
  6. Serve with your favorite tartar sauce and lemon wedge.