by Chef Kayla Morgan 

Makes approx. 4-5 patties

  • 1 package of crEATe Beef (prepared with water/oil)
  • 1 Tbsp fine minced parsley 
  • 2 Tbsp fine minced cilantro
  • 1/4 cup fine chopped onion
  • 3-4 Cloves minced garlic
  • 1 tsp fresh ground pepper 
  • 1-2 tsp burger seasoning blend
    (optional for enhanced flavor, salt-free is best)
  • burger buns
  • toppings and condiments
  1. Add in all the ingredients to the prepared crEATe Beef except for the burger seasoning and mix until thoroughly combined.
  2. Taste and adjust seasonings to preference – add in the burger seasoning little by little until you reach your desired flavor.
  3. Using your hands, take about 1/3 cup of the mix and form it into a patty shape.
  4. Cook on a grill, on the stovetop in a non-stick pan, or in an air-fryer for a minimum of 3 minutes on each side, or until the patties are cooked all the way through – it should have a dense, meaty inside texture.
  5. Toast the buns, add your toppings and sauces any way you like, and enjoy!